Halloween Supper Club

Calling all ghosts, ghouls, witches and vamps in Bangkok! Mango Ginger is delighted to reveal the menu for this Saturday's Halloween Supper Club (27th October). Brace yourselves for an  evening of devilishly good food and fun, where the where the blood runs cold and the curries hot. This is our largest event so far with 16 guests.

The event is now fully booked. Those of you with a seat at the table will be sent an email with directions to the secret location in the next couple of days. After dinner, those who would like can join the creatures of the night out on the town. If this is your first supper club, please read up on the event here before you come. There are no strict rules but it's good to understand how and why we do things.

Dress: Spooky, surreal and comedy fancy dress is strongly encouraged – fangs, blood, cloaks…whatever turns you on!

Price: 500 THB. BYO drinks. There is no corkage fee. Please bring plenty to drink. You'll stay for longer than you expect and probably drink more than you thought you would. You are welcome to take it home if you don't finish it. Please don't rely on us or other guests to make sure there is enough.

The Feast

To Welcome

 A potent potion

To Start:

Steak through the heart

Cubes of delicately Indian spiced beef steak in a tangy tomato chutney

(aubergine version for veggie guests)

Thai’d up Bloody Mary prawn cocktail

Red prawn salad with a spicy Thai bloody mary sauce

(mushroom version for vegetarians)

Dragons’ claws

Sugar snap pea tempura with a soy and spring onion dipping sauce

Main Event

 Devilled Malaysian seafood wands

Minced prawn, flounder and salmon kebabs with Malaysian curry spices, coconut and lime and a crunchy peanut dipping sauce

Fiendishly good butter chicken

Rich, spicy Moghul Indian curry

(tofu version for vegetarians)

Jack’o lantern curry

Pumpkin Thai red curry

Jeweled chucumber salad

Cooling cucumber, lime and coriander salad with pomegranate

Cauldrons of cardamom rice

Bitter Sweet Ending

Death by chocolate

Small cauldrons of spiced chocolate mousse served with a potent chocolate martini shot

All of our curry pastes, marinades and sauces are made from scratch. Don’t recognize some of the dishes? Because many are originals, designed just for you.