August's supper club will be taking place on Thursday 13th September at 7:30pm. Eight lucky diners will be treated to an exciting Asian Fusion feast - dishes you won't find anywhere else in Bangkok. A Supper club is a social even that combines eating great food with making new friends in Bangkok and the rare treat of home cooking. Here's where you can learn more about supper clubs - everything you need to know to be the perfect supper club guest.
Following the success of August's Supper Club, I will be teaming up with fellow Bangkok-based food blogger (and former Supper Club guest), Ramya aka the Mistress of Spices. She is a lot of fun, her food is amazing and I'm addicted to her blog. Between us we combine South and South East Asian flavours.
As ever, it's a fixed price (500 THB) for a cocktail and three courses and it's BYO drinks. There are just eight seats around the table so get in there fast if you'd like one! Please contact me or Ramya to book your seat and we'll send you all the details. And here's the feast we have in store for you:
Following the success of August's Supper Club, I will be teaming up with fellow Bangkok-based food blogger (and former Supper Club guest), Ramya aka the Mistress of Spices. She is a lot of fun, her food is amazing and I'm addicted to her blog. Between us we combine South and South East Asian flavours.
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| After dinner drinks (and more drinks) at August's supper club |
As ever, it's a fixed price (500 THB) for a cocktail and three courses and it's BYO drinks. There are just eight seats around the table so get in there fast if you'd like one! Please contact me or Ramya to book your seat and we'll send you all the details. And here's the feast we have in store for you:
To Welcome & Unwind:
Tamarind Martini
To Start - Glamorous Asian Fusion Trio:
Duck summer rolls with hoisin and cashew dipping sauce (mushroom for veggies)
Chana masala bisque shots
Japanese salmon, sesame and wasabi spoons
Main Event - Curries & More
Better than restaurant palak paneer
Seafood and pineapple Thai curry
Singaporean chicken satay and cucumber relish (tofu for veggies)
Sweet Ending from India
Mango lassi ice-cream
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