Mango Ginger Supper Club 1

Thank you to the wonderful 9 guests who helped kick off the first Mango Ginger Supper Club with me. And a big thanks to Dwight who captured the evening for us on his blog. Watch this space for the next supper club evening soon!

Tasting the food and making new friends

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One thing has led to another and I am about to turn my home into a restaurant, serving Mango Ginger's best. Welcome one and all to the inaugural Mango Ginger supper club to be held on Thursday 17^th May. I have invited a special group of Bangkok-based foodies and friends to my first ever supper club: a restaurateur, an organic farmer, a chef, a food blogger and their plus ones. This is what I will be serving:

To Welcome

Cool Cucumber Asian Gazpacho

To Start

Asian fusion mezze of Bangladeshi hummus,

aubergine coconut and Thai herb salad,

and Mina’s Thai Island fish cakes

Main Event

Indian spiced spinach and mushroom chicken breast

with tikka masala sauce

served with cardamom rice and mint raita

For vegetarians: Chinese mushroom risotto balls

with pumpkin ginger puree,

served with cucumber relish and soy-dressed green salad

Sweet Ending

Creamy mango mousse

with soft pistachio cookies

Drinks: BYO – no corkage charge