Tuesday, May 15, 2012

Mango Ginger Supper Club 1

Thank you to the wonderful 9 guests who helped kick off the first Mango Ginger Supper Club with me. And a big thanks to Dwight who captured the evening for us on his blog. Watch this space for the next supper club evening soon!

Tasting the food and making new friends

One thing has led to another and I am about to turn my home into a restaurant, serving Mango Ginger's best. Welcome one and all to the inaugural Mango Ginger supper club to be held on Thursday 17th May. I have invited a special group of Bangkok-based foodies and friends to my first ever supper club: a restaurateur, an organic farmer, a chef, a food blogger and their plus ones. This is what I will be serving:

To Welcome
Cool Cucumber Asian Gazpacho

To Start
Asian fusion mezze of Bangladeshi hummus,
aubergine coconut and Thai herb salad,
and Mina’s Thai Island fish cakes

Main Event
Indian spiced spinach and mushroom chicken breast
with tikka masala sauce
served with cardamom rice and mint raita

For vegetarians: Chinese mushroom risotto balls
with pumpkin ginger puree,
served with cucumber relish and soy-dressed green salad

Sweet Ending
Creamy mango mousse
with soft pistachio cookies

Drinks: BYO – no corkage charge


  1. Sooooooo jealous that I can't be there!!!

  2. Wish you were coming too but next time for sure - late June, as soon as I'm back from England. And you can put in an order for any ingredients you're struggling to find here, happy to bring them back for you xxx

  3. Well done Vanessa, that all looks amazing. Shame I live 5000 miles away. You would have won the £1000 prize on Come Dine with Me no arguments.

    I hope my "meat fruit" turns out as successfully as your dishes when I'm hosting friends next week.

    1. Ahhh, thanks very much! One of these days you'll make it to BKK and we'll supper club in your honour!

  4. Awesome!!! Wish I'd read this earlier- wud've loved to join you:-)

    1. Watch this space...I'll be hosting one every month!